Splitboard Trip to Chile with Joey Vosburgh
New for 2024! Welcome to an unparalleled backcountry splitboarding experience in the enchanting South American country of Chile. Led by the esteemed ACMG splitboard guide Joey Vosburgh, get ready for an extraordinary tour with daily backcountry adventures out of our favorite zones near Nevados de Chillan, Valle Nevado and La Parva. You’ll experience the best of Central Chile on this multi-destination journey combining lift-assisted splitboard adventures and true local Chilean culture.
Trip Highlights
- ACMG splitboard guide Joey Vosburgh and a Spanish speaking tail guide hosting your adventure
- Explore our favorite backcountry zones and volcanoes out of Nevados de Chillan and the high Andes above Santiago
- Soak in soothing volcanic fed hot springs after a great day splitboarding and freeriding the backcountry
- 3 course lunch with wine tasting at Miguel Torres vineyard
- Visit a quaint local artisan market in Santiago featuring an incredible range of boutique products
Meet Joey Vosburgh
Joey is an ACMG Ski Guide, certified on his splitboard. Considered a splitboarding pioneer, modifying gear and playing with split techniques has allowed him to become known for his efficiency in the backcountry. Riding snowboards for over 3 decades, he loves to share these tips and his stoke for splitboarding with others. During the summer months (when not in Chile with PowderQuest), Joey resides in Revelstoke, Canada and enjoys gardening and rock climbing.
Trip Highlights
Itinerary
Click on the + for more details
- Meet your PowderQuest guides and group at the Carriel Sur airport in Concepcion at 1:30pm
- Travel to Nevados de Chillan ski resort and our ski-in/ski-out hotel
- Relax in the hot spring pools to unwind after your travels
- Welcome and safety chat before our group dinner
- Get ready for our first day in the mountain tomorrow morning!
- Daily group breakfast buffet at hotel to fuel up for our touring adventures
- 3 full days of touring and exploring the unique volcanic terrain with your expert guides
- Afternoons relaxing in the outdoor hot springs and comfortable hotel social areas and bar
- Group dinners at lodge with Chilean red wine
- Breakfast at the hotel
- Roadtrip north to our next base, Farellones, Chile at 7874ft above sea level
- We break up the big travel day with a stop for a 3-course lunch with wine tasting at Miguel Torres winery
- Continue to Farellones high above Santiago. Check into our lodge for the next 4 nights
- Group dinner at the hotel
- Enjoy the sauna and outdoor hot tub before bed
- Group breakfast at hotel
- 3 days of touring out of La Parva, El Colorado and Valle Nevado – “The Three Valleys” between 9000-12000 feet above sea level
- Apres ski, Chilean style with views of the epic sunsets over Santiago
- Unwind in the lodges' sauna, hot tub or enjoy a massage before dinner
- Authentic home cooked Chilean group dinners
- Breakfast at the hotel
- Travel to down to Santiago with a stop over at a local arts and crafts market, ideal for souvenirs and gifts to bring home to family and friends
- Airport drop off and farewell to new friends and your guides
- If you plan on flying home today, please schedule your international departure after 6:00 pm
- Want to extend your trip? Santiago, Easter Island, the stunning Chilean coast or the mesmerizing Atacama Desert. How about more snowboarding? Our expert team is here to help make it happen. Contact us to get started.
Is This Trip For Me?
Designed for the advanced splitboarder with at least one season of touring experience. We do not expect to ride inbounds at the resorts unless weather delays our ability to leave the boundaries each morning. Riders should have experience on variable snow conditions from powder, corn, firm snow and everything in-between. Expect days to range between 2600-5000 feet (800-1500m) of uphill touring. The second half of the trip we will be touring and riding at altitude; 9000-12500 feet (2800-3800m) above sea level. Learn more about required ability levels.
Looking for something less touring intensive and focused on becoming a better splitboarder? Check out our new Splitboard Camp.
Trip Essentials
- 2 full-time snowboard guides and a local Spanish speaking support team
- private ground transportation
- lift tickets
- thoughtfully selected lodging with private bath
- daily breakfast
- authentic home cooked dinners in Farellones
- dinner buffet at the hotel in Nevados de Chillan
- 3 course vineyard lunch
- wine served at dinner each each evening
- required travel insurance
- airfare
- lunches except for the day we visit Miguel Torres Vineyard
- Trip Terms and Conditions
- Frequently Asked Questions
- Contact us about extending your stay for more snowboarding or other unique excursions
Accommodations
Farellones
Nestled in the village of Farellones, you'll find Powder Lodge, a charming retreat offering intimate and comfortable ensuite rooms. Indulge in the sauna, pampering massages, and unwind in the outdoor hot tub. Relish in the convenience of inclusive breakfasts, homecooked dinners, and local wine. With its prime location, the lodge is just a short stroll away from vibrant nightlife.
Nevados de Chillan
A sustainable ski-in/ski-out hotel was constructed using reclaimed wood and geothermal water for heating. The hotel boasts a charming blend of wood and stone aesthetics, but its true highlight is the outdoor natural hot springs pools. Each room is equipped with a private bathroom, and guests can enjoy access to nightly activities, small gym and spa facilities.
Book Trip Now
Expert guided. Almost all inclusive. Reserve a spot today.
Pricing Details at a Glance: (in USD)
- $4999 per person, based on double occupancy, private bath
- Solo Travelers: Will be paired in a twin share room with another trip guest unless you prefer the privacy of your own room
- Privacy Please: Single rooms available from $950. The additional price guarantees a private room all to yourself.
- Payment: A 25% deposit plus any costs for optional extras is required at time of reservation. Final payments 90 days before trip departure.